BS
Owner · Honey Hospitality
Brandon Sky
Toronto hospitality lifer. Took the King West building in 2014 with a heritage architect and a structural engineer. Still walks the room before every wedding.
Owns: Big-picture · partnerships · room
About · Heritage · Team
The bricks are older than Confederation. The chandelier grid runs on the circuits we restored in 2014. The kitchen was rebuilt for Baro in 2019. Every decade leaves something on the room — and the team that runs it has been here long enough to know the difference between heritage and haunted.
The 1844 file
1844
Brick and timber rise on what was then the lakefront. The building anchors a row of garment-trade lofts.

1867
Toronto becomes Toronto. The building keeps its bricks.
1920s
Three floors of cutting tables and seamstresses. The chandelier grid runs gas, then electric.
1980s
Architects, photographers, and a small theatre company sublet the second floor. The bones get loved-on for the first time.
2014
Honey Hospitality takes the lease. Heritage permits, structural reinforcement, chandelier grid restored.

2019
Latin coast cooking moves in. Every event upstairs starts being plated by the kitchen one floor below.

2023
Retractable canopy, perimeter lighting, distributed PA. Skyline sundown ceremonies become signature.
2025
A national beauty launch + 47 weddings + 18 corporate offsites that year alone. (Sample milestone — replace with confirmed annual counts.)

2026
Site rebuilt from the ground up. Same room, better-told story.
Meet the team
No call centre, no white-label catering. One events lead from inquiry to wrap, plus the Baro kitchen and AV team — already in the building.
BS
Owner · Honey Hospitality
Toronto hospitality lifer. Took the King West building in 2014 with a heritage architect and a structural engineer. Still walks the room before every wedding.
Owns: Big-picture · partnerships · room
MD
Director of Events
Twelve hundred events later. Mac runs the run-of-show on every booking and is the single voice clients hear from inquiry to wrap.
Owns: Events · client relationships · floor
CS
Executive Chef · Baro
Latin coast veteran, Vancouver to Toronto via Mexico City. Builds every tasting menu at the menu meeting and plates the room himself on big nights.
Owns: Kitchen · menus · tastings
LP
Senior Events Lead
Production-side background on TIFF activations. Owns weddings, mitzvahs, and the producers' relationship on every brand launch.
Owns: Weddings · launches · production
MC
Head of AV + Production
Patches your DSP, hangs your truss, runs the cue sheet. Bring the deck — Marcus already knows the room.
Owns: AV · lighting · technical riders
PS
Bar Director
Builds the signature cocktail for every event. Three-pour mezcal flights are her work. Will absolutely judge you for ordering vodka soda.
Owns: Bar · cocktails · wine pairings
Press & recognition
Eater · Dec 2025
Toronto Life · Nov 2025
BlogTO · Sep 2025
NOW Magazine · Aug 2025
Toronto Star · Jun 2025
DesignLines · Apr 2025
Sustainability
Restoring 1844 brick avoided ~2,400 tonnes of new-build embodied carbon vs. ground-up construction in our footprint.
Baro sources 80%+ of produce from Ontario growers in season. Coffee, dairy, eggs — all local year-round.
Three-stream sorting baked into the floor plan. Composting partner picks up every Tuesday + Friday.
100% LED on the chandelier grid since 2022. Skylights + window-side dimming on automated control.
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